Photo: K8
Ham and Swiss Casserole
11 ingredients
15 min + 30 min
4 servings
openrecipes
"This is one of the only casseroles that my picky husband will eat."
Estimated Nutrition (whole recipe, rough)
871
Calories
63g
Protein
56g
Fat
29g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Swiss Cheese | 1 oz (28g) | 108 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups egg noodles
- 2 tablespoons vegetable oil
- 1 cup chopped onions
- 1 (6 ounce) can mushrooms, drained
- 1 cup diced cooked ham
- 1 cup diced Swiss cheese
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 eggs
- 1/4 cup milk
- 1/4 cup grated Parmesan cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes