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Twice-laid Eggs
Photo: Joseph Gonzalez

Twice-laid Eggs

6 ingredients Indian ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

652
Calories
38g
Protein
38g
Fat
38g
Carbs
What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Pork 100g cooked 242
Potato 1 medium (173g) baked 161
Vegetable 1 tbsp (14g) 120
Egg 1 large egg (50g) 78
Cream 1 tbsp (15ml) heavy 51

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • eggs
  • croutons
  • vegetable puree
  • bacon
  • potato
  • cream

Directions

Step-by-step directions aren't available for this recipe in our database.

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