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Quail, Jugged
Photo: K8

Quail, Jugged

9 ingredients Indian ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

546
Calories
16g
Protein
2g
Fat
116g
Carbs

Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Lemon juice of 1 lemon (48ml) 12
Clove 1 tsp ground (2g) 7
Pepper 1 tsp ground (2.3g) 6
Salt 1 tsp (6g) 0
Quail not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • onions
  • quails
  • cloves
  • ketchup
  • lemon
  • salt
  • pepper
  • flour
  • water

Directions

Step-by-step directions aren't available for this recipe in our database.

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