Photo: Irene Kredenets
Grilled Balsamic Peaches
7 ingredients
10 min + 4 min
4 servings
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"This is a perfect summer side dish paired with grilled pork tenderloin."
Estimated Nutrition (whole recipe, rough)
188
Calories
2g
Protein
14g
Fat
16g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Peach | 1 medium (150g) | 59 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 peaches, halved and pitted
- 1 tablespoon olive oil
- salt and ground black pepper to taste
- 1/4 teaspoon Cajun seasoning
- 1 tablespoon balsamic vinegar
- 1 tablespoon chopped Italian flat leaf parsley
- 4 sprigs Italian flat leaf parsley, for garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes