Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
493
Calories
11g
Protein
23g
Fat
59g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- almonds
- sponge-cake
- ratafias
- butter
- rice
- cream
- sugar
- eggs
- cocoanut
- bread-crumbs
Directions
Step-by-step directions aren't available for this recipe in our database.