Photo: Charles Deluvio
Estimated Nutrition (whole recipe, rough)
196
Calories
31g
Protein
6g
Fat
4g
Carbs
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Shrimp | 100g cooked | 99 |
| Egg | 1 large egg (50g) | 78 |
| Chili | 1 tsp (2.7g) | 8 |
| Celery | 1 stalk (40g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Pate | not in our table | 0 |
| Sauce | not in our table | 0 |
| Salad | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- aspic jelly
- gelatine
- stock
- liebig essence
- bovril
- chili
- tarragon vinegar
- celery essence
- egg white
- prawns
- quenelles
- cremes
- pate de foie
- mousseline sauce
- mayonnaise sauce
- salads
Directions
Step-by-step directions aren't available for this recipe in our database.