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Canary Pudding
Photo: Sorin Gheorghita

Canary Pudding

10 ingredients Indian ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

916
Calories
23g
Protein
25g
Fat
153g
Carbs

Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Butter 1 tbsp (14g) 102
Cherry Brandy 1 cup (138g) 87
Cherry 1 cup (138g) 87
Egg 1 large egg (50g) 78
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Almond 1 almond (1.2g) 7
Angelica not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • sugar
  • butter
  • eggs
  • flour
  • almond essence
  • cherry brandy
  • cherries
  • maraschino
  • angelica
  • cream

Directions

Step-by-step directions aren't available for this recipe in our database.

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