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Walnut Toffee
Photo: Eiliv Sonas Aceron

Walnut Toffee

5 ingredients Indian ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

390
Calories
10g
Protein
23g
Fat
40g
Carbs
What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Raspberry 1 cup (123g) 64
Sugar 1 tbsp (12.5g) granulated 49
Walnut 1 walnut half (4g) 26

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • milk
  • sugar
  • butter
  • walnuts
  • raspberry essence

Directions

Step-by-step directions aren't available for this recipe in our database.

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