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Buttered Eggs
Photo: Joseph Gonzalez

Buttered Eggs

12 ingredients Indian ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

643
Calories
44g
Protein
44g
Fat
17g
Carbs

Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Pork 100g cooked 242
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Cream 1 tbsp (15ml) heavy 51
Mushroom 1/2 cup sliced (35g) 15
Pepper 1 tsp ground (2.3g) 6
Salt 1 tsp (6g) 0
Truffle not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • egg yolk
  • egg white
  • butter
  • milk
  • cream
  • pepper
  • salt
  • toast
  • truffles
  • mushrooms
  • ham
  • anchovies

Directions

Step-by-step directions aren't available for this recipe in our database.

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