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Force Meat or Stuffing
Photo: Sam Loyd

Force Meat or Stuffing

5 ingredients Indian ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

320
Calories
33g
Protein
19g
Fat
1g
Carbs
What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Pork 100g cooked 242
Egg 1 large egg (50g) 78

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • suet
  • bacon
  • bread-crumbs
  • egg
  • herbs

Directions

Step-by-step directions aren't available for this recipe in our database.

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