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Vermicelli Puddings
Photo: Eiliv Sonas Aceron

Vermicelli Puddings

9 ingredients Indian ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

289
Calories
16g
Protein
14g
Fat
28g
Carbs

Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Milk 1 cup (244ml) whole 149
Egg 1 large egg (50g) 78
Orange 1 medium (131g) 62
Brandy not in our table 0
Semolina not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • vermicelli
  • milk
  • gelatine
  • egg yolk
  • orange marmalade
  • brandy
  • orange custard
  • semolina
  • cornflour

Directions

Step-by-step directions aren't available for this recipe in our database.

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