Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
441
Calories
36g
Protein
32g
Fat
1g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Anchovy | 100g | 210 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- anchovy paste
- butter
- egg
- cream
- toast
Directions
Step-by-step directions aren't available for this recipe in our database.