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SAUCE BORDELAISE
Photo: K8

SAUCE BORDELAISE

10 ingredients Creole ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

453
Calories
28g
Protein
27g
Fat
18g
Carbs

Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Beef 100g cooked 250
Butter 1 tbsp (14g) 102
Onion 1 medium (110g) 44
Wine 2 tbsp cooking wine (30ml) 25
Lemon juice of 1 lemon (48ml) 12
Chili 1 tsp (2.7g) 8
Clove 1 tsp ground (2g) 7
Garlic 1 clove (3g) 4
Parsley 1 tbsp chopped fresh (3.8g) 1
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • shallots
  • cloves
  • garlic
  • butter
  • claret wine
  • spanish sauce
  • red pepper
  • lemon juice
  • parsley
  • beef marrow

Directions

Step-by-step directions aren't available for this recipe in our database.

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