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NEW ENGLAND CHOWDER
Photo: Monika Grabkowska

NEW ENGLAND CHOWDER

11 ingredients Creole ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

1377
Calories
98g
Protein
38g
Fat
156g
Carbs
What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Pork 100g cooked 242
Salmon 100g cooked 208
Potato 1 medium (173g) baked 161
Milk 1 cup (244ml) whole 149
Haddock 100g cooked 112
Onion 1 medium (110g) 44
Pepper 1 tsp ground (2.3g) 6
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • cod
  • haddock
  • salt pork
  • potatoes
  • fish
  • crackers
  • pork
  • onion
  • pepper
  • salt
  • milk

Directions

Step-by-step directions aren't available for this recipe in our database.

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