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JUMBALLAYA A SPANISH CREOLE DISH
Photo: Pille R. Priske

JUMBALLAYA A SPANISH CREOLE DISH

9 ingredients Creole ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

1231
Calories
109g
Protein
61g
Fat
57g
Carbs
What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Sausage 100g cooked 301
Pork 100g cooked 242
Rice 1 cup cooked (158g) white 206
Chicken 100g cooked 165
Lard 1 tbsp (12.8g) 115
Shrimp 100g cooked 99
Oyster 6 medium (84g) 81
Tomato 1 medium (123g) 22

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • rice
  • chicken
  • turkey
  • ham
  • lard
  • tomatoes
  • oysters
  • shrimps
  • sausages

Directions

Step-by-step directions aren't available for this recipe in our database.

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