Skip to main content
POTTED VEAL
Photo: K8

POTTED VEAL

9 ingredients Creole ocr_cookbook
Share this recipe

Estimated Nutrition (whole recipe, rough)

215
Calories
2g
Protein
13g
Fat
18g
Carbs

Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Lard 1 tbsp (12.8g) 115
Onion 1 medium (110g) 44
Carrot 1 medium (61g) 25
Wine 2 tbsp cooking wine (30ml) 25
Pepper 1 tsp ground (2.3g) 6
Salt 1 tsp (6g) 0
Liver not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • livers
  • lard
  • onion
  • carrots
  • pepper
  • salt
  • herbs
  • wine
  • calf's foot

Directions

Step-by-step directions aren't available for this recipe in our database.

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.