Skip to main content
CODFISH A L'ESPAGNOLE
Photo: Gregor Moser

CODFISH A L'ESPAGNOLE

13 ingredients Creole ocr_cookbook
Share this recipe

Estimated Nutrition (whole recipe, rough)

812
Calories
20g
Protein
15g
Fat
150g
Carbs

Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Potato 1 medium (173g) baked 161
Olive Oil 1 tbsp (14g) 119
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0
Codfish not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • codfish
  • peppers
  • sweet oil
  • onions
  • garlic
  • parsley
  • tomatoes
  • salt
  • pepper
  • bouillon
  • flour
  • potatoes
  • bread crumbs

Directions

Step-by-step directions aren't available for this recipe in our database.

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.