Skip to main content
PLUM PUDDING
Photo: Eiliv Sonas Aceron

PLUM PUDDING

13 ingredients Creole ocr_cookbook
Share this recipe

Estimated Nutrition (whole recipe, rough)

895
Calories
29g
Protein
16g
Fat
162g
Carbs

Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Apple 1 medium (182g) 95
Egg 1 large egg (50g) 78
Grape 1/2 cup (76g) 62
Sugar 1 tbsp (12.5g) granulated 49
Almond 1 almond (1.2g) 7
Brandy not in our table 0
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • raisins
  • currants
  • suet
  • sugar
  • flour
  • bread crumbs
  • milk
  • eggs
  • apple
  • candied peel
  • bitter almonds
  • sweet almonds
  • brandy sauce

Directions

Step-by-step directions aren't available for this recipe in our database.

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.