Skip to main content
EGGS, PORTUGUESE STYLE
Photo: Joseph Gonzalez

EGGS, PORTUGUESE STYLE

6 ingredients Creole ocr_cookbook
Share this recipe

Estimated Nutrition (whole recipe, rough)

561
Calories
21g
Protein
7g
Fat
102g
Carbs
What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Egg 1 large egg (50g) 78
Tomato 1 medium (123g) 22
Pepper 1 tsp ground (2.3g) 6
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • tomatoes
  • salt
  • pepper
  • bread crumbs
  • eggs
  • tomato sauce

Directions

Step-by-step directions aren't available for this recipe in our database.

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.