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INDIAN SPONGE CAKE
Photo: David Holifield

INDIAN SPONGE CAKE

5 ingredients Creole ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

662
Calories
21g
Protein
9g
Fat
122g
Carbs
What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Molasses 1 tbsp (20g) 58

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • indian meal
  • flour
  • milk
  • molasses
  • saleratus

Directions

Step-by-step directions aren't available for this recipe in our database.

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