Photo: K8
FOIE DE VEAU A LA GELESTE AUTREMENT DIT UN PLAT CANAILLE
8 ingredients
Creole
ocr_cookbook
Estimated Nutrition (whole recipe, rough)
57
Calories
2g
Protein
0g
Fat
14g
Carbs
Counts 3 of 7 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Veal | not in our table | 0 |
| Liver | not in our table | 0 |
| Meat | not in our table | 0 |
| Macaroni | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- veal liver
- roux
- onion
- meat juice
- broth
- parsley
- macaroni
- lemon
Directions
Step-by-step directions aren't available for this recipe in our database.