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BLANQUETTE DE VEAU
Photo: Mockup Graphics

BLANQUETTE DE VEAU

15 ingredients Creole ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

792
Calories
25g
Protein
24g
Fat
120g
Carbs

Counts 12 of 15 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Cream 1 tbsp (15ml) heavy 51
Onion 1 medium (110g) 44
Carrot 1 medium (61g) 25
Mushroom 1/2 cup sliced (35g) 15
Lemon juice of 1 lemon (48ml) 12
Pepper 1 tsp ground (2.3g) 6
Vinegar 1 tbsp (15ml) distilled 3
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0
Veal not in our table 0
Water not in our table 0
Laurel not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • veal
  • water
  • salt
  • pepper
  • onion
  • carrot
  • parsley
  • bay leaf
  • butter
  • flour
  • egg yolk
  • lemon juice
  • vinegar
  • cream
  • mushrooms

Directions

Step-by-step directions aren't available for this recipe in our database.

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