Photo: Charles Deluvio
FARCE POUR PATES OU POUR DES DINDES OU POUR DES VOLAILLES
7 ingredients
Creole
ocr_cookbook
Estimated Nutrition (whole recipe, rough)
544
Calories
23g
Protein
4g
Fat
101g
Carbs
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oyster | 6 medium (84g) | 81 |
| Chili | 1 tsp (2.7g) | 8 |
| Veal | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- veal
- fat
- flour
- oyster water
- oysters
- bread
- red pepper
Directions
Step-by-step directions aren't available for this recipe in our database.