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A NICE WAY TO SERVE CRABS.
Photo: Elle Hughes

A NICE WAY TO SERVE CRABS.

10 ingredients Creole ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

902
Calories
40g
Protein
33g
Fat
108g
Carbs
What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Lard 1 tbsp (12.8g) 115
Butter 1 tbsp (14g) 102
Crab 100g cooked 97
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
Pepper 1 tsp ground (2.3g) 6
Thyme 1 tsp dried (1.4g) 4
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • crabs
  • bread crumbs
  • butter
  • salt
  • black pepper
  • onion
  • parsley
  • thyme
  • egg
  • lard

Directions

Step-by-step directions aren't available for this recipe in our database.

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