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RICE, AS COOKED IN JAPAN
Photo: Pille R. Priske

RICE, AS COOKED IN JAPAN

3 ingredients Creole ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

206
Calories
4g
Protein
0g
Fat
45g
Carbs

Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Rice 1 cup cooked (158g) white 206
Salt 1 tsp (6g) 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • rice
  • water
  • salt

Directions

Step-by-step directions aren't available for this recipe in our database.

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