Photo: Anna Pelzer
Hamburger Salad
10 ingredients
20 min + 6 hr
8 servings
openrecipes
"Beans are fortified with ground beef, bacon and onion in a zesty sauce. Great for potlucks."
Estimated Nutrition (whole recipe, rough)
778
Calories
66g
Protein
33g
Fat
50g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pork | 100g cooked | 242 |
| Pinto Bean | 1/2 cup (86g) canned | 122 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Tomato | 1 medium (123g) | 22 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound ground beef
- 1 pound bacon
- 1 cup chopped onion
- 1/2 cup ketchup
- 2 tablespoons white vinegar
- 3/4 cup brown sugar
- 1/2 cup white sugar
- 1 teaspoon mustard powder
- 1 (15 ounce) can baked beans with pork
- 3 (15 ounce) cans pinto beans, drained
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes