Photo: Priscilla Du Preez
Hamburger Pot Pie
6 ingredients
5 min + 40 min
2 - 9 inch pies
openrecipes
"This is a pure and simple comfort food without any pretense. When the sports seasons took over, my mum had to resort to easy calories to get our large family through each night. This one wins with kids of all ages, and is ultimately a decent base recipe for comfort food experimentation."
Estimated Nutrition (whole recipe, rough)
610
Calories
40g
Protein
23g
Fat
60g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Soup | not in our table | 0 |
| Pie Crust | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds lean ground beef
- 1 (1 ounce) package dry onion soup mix
- 1/2 cup milk
- salt and pepper to taste
- 2 (9 inch) unbaked 9 inch pie crusts
- 1 (2 pound) package frozen Southern-style hash brown potatoes
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes