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VEAL PAT£, TO SERVE COLD
Photo: Sam Loyd

VEAL PAT£, TO SERVE COLD

8 ingredients Creole ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

877
Calories
46g
Protein
32g
Fat
96g
Carbs

Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Pork 100g cooked 242
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Salt 1 tsp (6g) 0
Veal not in our table 0
Capsicum not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • veal cutlets
  • pork
  • eggs
  • crackers
  • butter
  • salt
  • cayenne pepper
  • herbs

Directions

Step-by-step directions aren't available for this recipe in our database.

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