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FARE OR STUFFING
Photo: Chiara Conti

FARE OR STUFFING

10 ingredients Creole ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

955
Calories
64g
Protein
31g
Fat
101g
Carbs
What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chicken 100g cooked 165
Olive Oil 1 tbsp (14g) 119
Parmesan Cheese 1 oz (28g) 110
Egg 1 large egg (50g) 78
Mushroom 1/2 cup sliced (35g) 15
Spinach 1 cup raw (30g) 7
Pepper 1 tsp ground (2.3g) 6
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • spinach
  • chicken
  • calf's brain
  • eggs
  • sweet oil
  • salt
  • pepper
  • flour
  • parmesan cheese
  • mushrooms

Directions

Step-by-step directions aren't available for this recipe in our database.

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