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CRAB SOUP
Photo: Cala

CRAB SOUP

15 ingredients Creole ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

862
Calories
36g
Protein
28g
Fat
117g
Carbs

Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Lard 1 tbsp (12.8g) 115
Butter 1 tbsp (14g) 102
Crab 100g cooked 97
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Lemon juice of 1 lemon (48ml) 12
Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Thyme 1 tsp dried (1.4g) 4
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0
Marjoram not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • crabs
  • tomatoes
  • onion
  • garlic
  • butter
  • lard
  • bread
  • crackers
  • salt
  • pepper
  • parsley
  • marjoram
  • thyme
  • lemon juice
  • lemon

Directions

Step-by-step directions aren't available for this recipe in our database.

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