Photo: Atharva Tulsi
Estimated Nutrition (whole recipe, rough)
1141
Calories
62g
Protein
51g
Fat
100g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Duck | 100g cooked with skin | 337 |
| Anchovy | 100g | 210 |
| Butter | 1 tbsp (14g) | 102 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ducks
- butter
- flour
- gravy
- wine
- eschallots
- anchovy
- herbs
- lemon
Directions
Step-by-step directions aren't available for this recipe in our database.