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BOILED DUCKS
Photo: Atharva Tulsi

BOILED DUCKS

6 ingredients Creole ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

985
Calories
41g
Protein
37g
Fat
117g
Carbs
What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Duck 100g cooked with skin 337
Milk 1 cup (244ml) whole 149
Onion 1 medium (110g) 44
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • ducks
  • salt
  • flour
  • onion
  • milk
  • gravy

Directions

Step-by-step directions aren't available for this recipe in our database.

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