Photo: Mae Mu
Hammin' Up The Waldorf
7 ingredients
20 min
4 servings
openrecipes
"This is a great salad to use up leftover ham, turkey, or chicken. I sometimes don't even wait for the meat to be leftover!"
Estimated Nutrition (whole recipe, rough)
484
Calories
35g
Protein
20g
Fat
42g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Celery | 1 stalk (40g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup light mayonnaise
- 1/2 cup orange juice
- 2 cups diced cooked ham
- 2 Red Delicious apples, cored and diced
- 2 Golden Delicious apples, cored and diced
- 1/2 cup thinly sliced celery
- 1 tablespoon chopped fresh parsley
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes