Skip to main content
STEWED OYSTERS
Photo: Kevin McCutcheon

STEWED OYSTERS

6 ingredients Creole ocr_cookbook
Share this recipe

Estimated Nutrition (whole recipe, rough)

650
Calories
23g
Protein
15g
Fat
103g
Carbs
What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Butter 1 tbsp (14g) 102
Oyster 6 medium (84g) 81
Pepper 1 tsp ground (2.3g) 6
Celery 1 stalk (40g) 6
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • oyster
  • bread
  • butter
  • pepper
  • salt
  • celery

Directions

Step-by-step directions aren't available for this recipe in our database.

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.