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A COLD DISH FOR LUNCH
Photo: Mockup Graphics

A COLD DISH FOR LUNCH

10 ingredients Creole ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

333
Calories
34g
Protein
20g
Fat
4g
Carbs

Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Pork 100g cooked 242
Egg 1 large egg (50g) 78
Pepper 1 tsp ground (2.3g) 6
Thyme 1 tsp dried (1.4g) 4
Sage 1 tsp ground (0.7g) 2
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0
Veal not in our table 0
Mace not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • egg
  • veal
  • pepper
  • salt
  • parsley
  • thyme
  • sage
  • bacon
  • mace
  • water

Directions

Step-by-step directions aren't available for this recipe in our database.

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