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TO STEW RED FISH
Photo: Kevin McCutcheon

TO STEW RED FISH

10 ingredients Creole ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

847
Calories
35g
Protein
26g
Fat
109g
Carbs

Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Salmon 100g cooked 208
Butter 1 tbsp (14g) 102
Onion 1 medium (110g) 44
Wine 2 tbsp cooking wine (30ml) 25
Clove 1 tsp ground (2g) 7
Allspice 1 tsp ground (1.9g) 5
Parsley 1 tbsp chopped fresh (3.8g) 1
Mace not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • fish
  • mace
  • allspice
  • cloves
  • onion
  • parsley
  • wine
  • water
  • butter
  • flour

Directions

Step-by-step directions aren't available for this recipe in our database.

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