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Turbot, Hallibut and other Fish a la Creme
Photo: Gregor Moser

Turbot, Hallibut and other Fish a la Creme

4 ingredients Creole ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

399
Calories
47g
Protein
21g
Fat
0g
Carbs

Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Salmon 100g cooked 208
Atlantic Halibut 100g cooked 140
Cream 1 tbsp (15ml) heavy 51
Turbot not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • turbot
  • halibut
  • fish
  • cream

Directions

Step-by-step directions aren't available for this recipe in our database.

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