Photo: Spencer Davis
Hard Taco Shells
3 ingredients
15 taco shells
openrecipes
"Home made crunchy taco shells are excellent! Use home made tortillas, or corn tortillas from the store."
Estimated Nutrition (whole recipe, rough)
259
Calories
4g
Protein
17g
Fat
24g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Corn Tortilla | 1 medium flour (45g) | 140 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups vegetable oil for frying
- 1 (12 ounce) package corn tortillas
- salt to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes