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LEMON PUDDING
Photo: Ernest Porzi

LEMON PUDDING

8 ingredients Creole ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

266
Calories
7g
Protein
17g
Fat
18g
Carbs

Counts 5 of 8 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Wine 2 tbsp cooking wine (30ml) 25
Lemon juice of 1 lemon (48ml) 12
Brandy not in our table 0
Rose not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • lemon
  • eggs
  • sugar
  • butter
  • wine
  • brandy
  • rose water
  • puff paste

Directions

Step-by-step directions aren't available for this recipe in our database.

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