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MURANGUE PUDDING.
Photo: Matheus Cenali

MURANGUE PUDDING.

5 ingredients Creole ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

336
Calories
7g
Protein
17g
Fat
42g
Carbs
What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Butter 1 tbsp (14g) 102
Apple 1 medium (182g) 95
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Lemon juice of 1 lemon (48ml) 12

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • apples
  • butter
  • sugar
  • eggs
  • lemon

Directions

Step-by-step directions aren't available for this recipe in our database.

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