Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
380
Calories
60g
Protein
13g
Fat
4g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Anchovy | 100g | 210 |
| Venison | 100g cooked | 158 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Marjoram | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- venison
- lemon pickle
- anchovy
- lemon
- marjoram
Directions
Step-by-step directions aren't available for this recipe in our database.