Photo: Deva Williamson
Harvest Pumpkin Cupcakes
18 ingredients
20 min + 30 min
32 servings
openrecipes
"Rich and spicy pumpkin cupcakes with orange cream cheese frosting!"
Estimated Nutrition (whole recipe, rough)
1096
Calories
22g
Protein
55g
Fat
125g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Vegetable | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Cupcakes:
- 4 eggs, slightly beaten
- 3/4 cup Mazola® Vegetable Plus! Oil
- 2 cups sugar
- 1 (15 ounce) can pumpkin
- 1 3/4 cups all-purpose flour
- 1/4 cup Argo® OR Kingsford's® Corn Starch
- 4 teaspoons Spice Islands® Pumpkin Pie Spice
- 2 teaspoons Argo® Baking Powder
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- Frosting:
- 1 (8 ounce) package cream cheese, softened
- 3 tablespoons butter OR margarine, softened
- 1 tablespoon orange juice
- 2 teaspoons Spice Islands® 100% Pure Bourbon Vanilla Extract
- 1 1/2 teaspoons freshly grated orange peel
- 4 cups powdered sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes