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Veal en Batatonllle
Photo: Sam Loyd

Veal en Batatonllle

16 ingredients Creole ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

734
Calories
36g
Protein
39g
Fat
63g
Carbs

Counts 12 of 15 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Pork 100g cooked 242
Potato 1 medium (173g) baked 161
Lard 1 tbsp (12.8g) 115
Butter 1 tbsp (14g) 102
Onion 1 medium (110g) 44
Okra 1 cup (100g) 33
Tomato 1 medium (123g) 22
Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Thyme 1 tsp dried (1.4g) 4
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0
Veal not in our table 0
Laurel not in our table 0
Capsicum not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • veal
  • ham
  • garlic
  • tomatoes
  • okra
  • onions
  • sweet potatoes
  • bay leaf
  • thyme
  • parsley
  • salt
  • pepper
  • cayenne
  • lard
  • butter
  • pepper pod

Directions

Step-by-step directions aren't available for this recipe in our database.

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