Harvard Beets
5 ingredients
5 min + 10 min
3 servings
openrecipes
"If you use fresh beets, clean peel and boil until almost tender. Add other ingredients and complete recipe."
Estimated Nutrition (whole recipe, rough)
542
Calories
14g
Protein
1g
Fat
116g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Beet | 1/2 cup (85g) | 35 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (16 ounce) can beets
- 1/2 cup white vinegar
- 3/4 cup white sugar
- 1 tablespoon cornstarch
- salt to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes