Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
789
Calories
84g
Protein
40g
Fat
20g
Carbs
Counts 7 of 11 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pork | 100g cooked | 242 |
| Anchovy | 100g | 210 |
| Parsnip | 1/2 cup (78g) | 55 |
| Carrot | 1 medium (61g) | 25 |
| Olive | 1 large (4g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Caviar | not in our table | 0 |
| Sauce | not in our table | 0 |
| Beetroot | not in our table | 0 |
| Truffle | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- carrot
- parsnip
- fowl
- anchovy
- olive
- caviar
- tartare sauce
- mustard
- beet
- roast beef
- ham
- truffle
- french dressing
Directions
Step-by-step directions aren't available for this recipe in our database.