Photo: Priscilla Du Preez
Calf's Feet a la Foulette. Pieds de Veau a la Poulette.
9 ingredients
French
ocr_cookbook
Estimated Nutrition (whole recipe, rough)
783
Calories
22g
Protein
31g
Fat
103g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Lard | 1 tbsp (12.8g) | 115 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- calf's feet
- butter
- lard
- mushroom
- egg
- lemon
- flour
- salt
- pepper
Directions
Step-by-step directions aren't available for this recipe in our database.