Photo: Gabriel Gurrola
Harvest Slaw
8 ingredients
15 min + 5 min
8 servings
openrecipes
"This is a yummy, quick side dish for any meal. It came from using ingredients I had on hand. This salad tastes so fresh and I love the hint of toasted pecans. Happy eating!"
Estimated Nutrition (whole recipe, rough)
596
Calories
18g
Protein
43g
Fat
40g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Egg | 1 large egg (50g) | 78 |
| Ranch | 1 tbsp (15g) dressing | 73 |
| Red Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Carrot | 1 medium (61g) | 25 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup chopped pecans
- 1 (8.5 ounce) package coleslaw mix
- 1/2 cup matchstick-style shredded carrots
- 1 1/2 cups red grapes
- 1/4 cup crumbled feta cheese
- 1/2 cup mayonnaise
- 1/2 cup Ranch dressing
- 1 tablespoon sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes