Skip to main content
Boiled Parsnips With Cream Sauce
Photo: Sara Cervera

Boiled Parsnips With Cream Sauce

2 ingredients World ocr_cookbook
Share this recipe

Estimated Nutrition (whole recipe, rough)

106
Calories
1g
Protein
6g
Fat
14g
Carbs

Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Parsnip 1/2 cup (78g) 55
Cream 1 tbsp (15ml) heavy 51
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • parsnips
  • cream sauce

Directions

Step-by-step directions aren't available for this recipe in our database.

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.