Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
825
Calories
50g
Protein
22g
Fat
96g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Madeira Wine | 2 tbsp cooking wine (30ml) | 25 |
| Truffle | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- pig's feet
- truffles
- madeira wine
- turkey forcemeat
- crepinette
- egg
- butter
- perigueux sauce
- bread crumbs
Directions
Step-by-step directions aren't available for this recipe in our database.