Skip to main content
Creole French Dressing
Photo: Mockup Graphics

Creole French Dressing

6 ingredients Creole ocr_cookbook
Share this recipe

Estimated Nutrition (whole recipe, rough)

94
Calories
7g
Protein
6g
Fat
3g
Carbs
What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Egg 1 large egg (50g) 78
Pepper 1 tsp ground (2.3g) 6
Olive 1 large (4g) 4
Vinegar 1 tbsp (15ml) distilled 3
Mustard 1 tsp (5g) yellow 3
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • olive oil
  • vinegar
  • mustard
  • egg yolk
  • salt
  • pepper

Directions

Step-by-step directions aren't available for this recipe in our database.

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.